Адрес: Yunxi Industrial Park, Yunxi, Yueyang, Hunan, China (Mainland) Zip: 414009
Телефон: +86-730-8418638
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Features:1) Composed of cellulase, xylanase, amylase, glucanase and proteinase2) Benefits:a) Improves feed efficiency, opportunities to reduce feed cost, whilst maintaining bird performanceb) Increases weight gain or egg productionc) Reduces feed ingredient variability, resulting in improved bird uniformityd) Reduces the incidence of digestive disorders provoked by dietary fiber leading to improved litter qualitye) Reduces faecal volume and nitrogen excretionApplication conditions:1) Product forms: feed xylanase has both solid and liquid products2) Suggested application doses: include into the feed product according to the formulations of various ingredients3) Application procedures: solid products: mix into feed products. Use step-wise mixing strategy for most even applications. Liquid products: used as post-pelleting spraying application
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Splits non-starch polysaccharid, enhances filter membranes service ef
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Splits non-starch polysaccharid, enhances filter membranes service ef
1) Functions:a) Improves the bough and baked functionsb) Increases the boughs biceps and resistancec) Replaces the chemistry oxidant and regulator2) Enzymatic activities:Gluzyme 10, 000GODU/gGODU is a
1) Functions:a) Improves the bough and baked functionsb) Increases the boughs biceps and resistancec) Replaces the chemistry oxidant and regulator2) Enzymatic activities:Gluzyme 10, 000GODU/gGODU is a
1) Functions:Increases the volume of bread and steamed breadEnhances the tendon and whitening, improves quality of flour productsAmends stability of bough and endurance because of excess fermentReplac
Product features:Easy to control, high and deep contrast texture, limited fabric damage, and low back-staining. The products can partially or completely replace pumices treatment. The cellulase proces
Product features:Easy to control, high and deep contrast texture, limited fabric damage, and low back-staining. The products can partially or completely replace pumices treatment. The cellulase proces
1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
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