1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos

1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos

Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membranes service efficie

Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membranes service efficie

Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con

Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con

Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con

Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con

1) Functions:Breaks down xylan or pentosan. Decreases the viscosity of the wort. Solves turbidity by xylan or pentosan. Especially applies to wheat beer or beer ghcoamylase technology with wheat and f