Адрес: Yunxi Industrial Park, Yunxi, Yueyang, Hunan, China (Mainland) Zip: 414009
Телефон: +86-730-8418638
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1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Splits non-starch polysaccharid, enhances filter membranes service efficiency when producing purified draft beers process, prolongs work life of membrane. Eliminates the turbidity as cold, prolongs the guarantee period of the product. Advances the ratio of saccharification2) Enzymatic activities:β-dextranase: 8,000 IU/gXylanase: 3,500 IU/gCellulose: 3,000 IU/g3) Dosage: recommended dosage is 100-150ml/MT dry wheat germs. Resolves with 40-60°C water of saccharfication. Then add the solution into the fermenters
1) Functions:a) Improves the bough and baked functionsb) Increases the boughs biceps and resistancec) Replaces the chemistry oxidant and regulator2) Enzymatic activities:Gluzyme 10, 000GODU/gGODU is a
1) Functions:a) Improves the bough and baked functionsb) Increases the boughs biceps and resistancec) Replaces the chemistry oxidant and regulator2) Enzymatic activities:Gluzyme 10, 000GODU/gGODU is a
1) Functions:Increases the volume of bread and steamed breadEnhances the tendon and whitening, improves quality of flour productsAmends stability of bough and endurance because of excess fermentReplac
Product features:Easy to control, high and deep contrast texture, limited fabric damage, and low back-staining. The products can partially or completely replace pumices treatment. The cellulase proces
Product features:Easy to control, high and deep contrast texture, limited fabric damage, and low back-staining. The products can partially or completely replace pumices treatment. The cellulase proces
1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membranes service efficie
Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membranes service efficie
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