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Riboflavin
1)Molecular formula: C17H20N4O6(Molecular weight: 376)2)Characters: A yellow or orange yellow crystalline powder.3)Specification: BP2003/USP28, GMP approval.4)Use: A water soluble vitamin, is applicable to perleche, glossitis, ophthalmitis,conjunctivitis,seborrhea, scrotum inflammations with proper effect, in food and feed industry.
CAS No.: 79902-63-91)Molecular formula: C25H38O5(Molecular weight: 418.57)2)Characters: White powder.3)Specification: USP27/EP5, GMP approval.4)Use: A competitive inhibitor of HMG-CoA reductase.
1)Molecular formula: C17H20N4NaO9P. 2H2O (Molecular weight: 514.38)2)Characters: A yellowish crystalline powder.3)Specification: BP2003/USP28, GMP approval.4)Use: It is used to provide vitamin B2 enri
Specification: Protein≥60%.Description: These tiny, blue-green algae are one of nature`s original foods, is hailed "The most perfect and optimal food in the 21st Century" by FAQ.1. High digestibili
CAS No.: 56038-13-21)Molecular formula: C12H19Cl3O8(Molecular weight: 397.64)2)Characters: White to off-white crystalline powder.3)Specification: FCCIV.4)Use: High sweetness;Fine taste like table suga
CAS No.: 107-35-71)Molecular formula: C2H7NO3S(Molecular weight: 125.15)2)Characters: A white crystals or needle crystalline powder, odorless, soluble in water, insoluble in ethanol, ethyl ether or ac
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