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Spirulina
Specification: Protein≥60%.Description: These tiny, blue-green algae are one of nature`s original foods, is hailed "The most perfect and optimal food in the 21st Century" by FAQ.1. High digestibility: Its cell walls are about 40-60μm and mostly protein, which is one of the most important factors that its digestibility is more than 95%.2. A complete protein--It has about 60-70% proteins, it can supply all twenty-one amino acids, including the essential amino acids those human cannot manufacture in the bodies.3. Contains the entire B-complex--it is strongest in vitamins B1, B2, B3 and B12,is about 15 times more than in carrot, and 40-60times in spinach.4. Rich in minerals--including iron, phosphorus, zinc, potassium, magnesium, selenium and chromium.5. Rich in ν-Linolenic Acid (νν- GLA).6. An ideal for alkaline foods.
CAS No.: 56038-13-21)Molecular formula: C12H19Cl3O8(Molecular weight: 397.64)2)Characters: White to off-white crystalline powder.3)Specification: FCCIV.4)Use: High sweetness;Fine taste like table suga
CAS No.: 107-35-71)Molecular formula: C2H7NO3S(Molecular weight: 125.15)2)Characters: A white crystals or needle crystalline powder, odorless, soluble in water, insoluble in ethanol, ethyl ether or ac
CAS #:302-79-41)Molecular formula: C20H28O2(Molecular weight:300.43)2)Characters: A yellow to light-orange crystalline powder.3)Specification: USP26/CP2005.4)Use: It is indicated to psoriasis, keratod
Features:1) Appearance: brown black powder2) Specification: titerpenes ≥2.5%, 8% by HPLC3) Function: alleviation of menopausal symptoms. It has the similar function asestrogen. The apparent heal
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