Address: Van Lyndenlaan 1, Soestduinen, The Netherlands, Netherlands
Phone: +31-35-5880989
D-Panthenol / Pro-Vitamin B5
Our product is usp, fcc, BP and EP approved.Super purity(98-102%) and competitive pricing!!!D-panthenol is applied in almost all types of cosmetic preparations. It cares hair, skin and nails. It is the provitamin of d-pantothenic acid(vitamin b5), which plays a key role in the human intermediary metabolism. Deficiency of vitamin b5 can result in many dermatological disorders.Skin care: Deep penetrating moisturizer, stimulates epithelisation(fibroblast proliferation and normal keratinization), wound healing effect, anti-inflammatory effect.Hair care: Long lasting moisturizer, prevents hair damage, thickens hair, improves luster and sheen.Nail care: Improves hydration, imparts flexibility.Order quantities:1 pallet of 360 or 480 KG. Now also available:60 KG orders
Chemical name:5-hydroxyl-2-hydroxymethyl-1,4-pyroneKojic Acid is a kind of specialized inhibitor for melanin. It can prevent the tyrosinase activity through synthesizing with copper ion in the cells a
Kojic dipalmitate is a modified kojic acid derivative, which has overcome the instability to light, heat and metallic ion. It not only keeps the inhibitory activity of kojic acid for tyrosinase, but a
Agar Agar(E 406), extracted from red seaweed(genus gelidium), purified by filtration processes as a complex polysaccharide. It meets the specifications of the U. S. Food chemical codex(fcc) as well as
Amydated Pectin is a natural food ingredient which allows you to add less sugar in your product. Therefore amydated pectin can be very interesting in health and dietary foods.Interested? Contact our o
This viscola x108 is formulated for gelling and thickening during the production of quality fruit based products like confectionery sweets and jam products.It is a special developed product of citrus
Gellan gum has an outstanding flavor release, high gel strength and an excellent stability, process flexibility and tolerance. Gellan gum is a water-soluble polysaccharide produced by fermentation. Th
Locust Bean Gum is white to yellowish in colour, dry originating from the macerated endosperm of the locus bean gum(carob)tree seed, `cerationa siliquae`, free of chemical additives. Locust bean gum i
Its outstanding property is that it gels under suitable conditions.This effect has been exploited by industry for many years in the prodcution of jams, jellies, milk desserts, confectionery jellies, h
help
Add to favorite
Favorite products
