Buffered Pectin For Fruit Based Products

This viscola x108 is formulated for gelling and thickening during the production of quality fruit based products like confectionery sweets and jam products.It is a special developed product of citrus pectins(e440)buffering salts(e450ae332, e330), standardised with sugar.Appearance: Off white powder. The individual components meet the purity standards according the ec.Indicative dosage: A typical use level is between 1-2.5%, calculated on the final weight depending on dry matter content and required texture.Analytical data:Ph:4.4-4.8; ph of a 5 percent solution in distilled water 25 degree celsius.Esterification: 60-65 percent.Interested? Contact our office for more information!!

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