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Kojic Dipalmitate (Skin Care)
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Kojic dipalmitate is a modified kojic acid derivative, which has overcome the instability to light, heat and metallic ion. It not only keeps the inhibitory activity of kojic acid for tyrosinase, but a
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Agar 700 - 800 - 900 -1200 Food Grade
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Agar Agar(E 406), extracted from red seaweed(genus gelidium), purified by filtration processes as a complex polysaccharide. It meets the specifications of the U. S. Food chemical codex(fcc) as well as
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Amydated Pectin
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Amydated Pectin is a natural food ingredient which allows you to add less sugar in your product. Therefore amydated pectin can be very interesting in health and dietary foods.Interested? Contact our o
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Buffered Pectin For Fruit Based Products
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This viscola x108 is formulated for gelling and thickening during the production of quality fruit based products like confectionery sweets and jam products.It is a special developed product of citrus
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Carrageenan
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Carrageenan is suitable for use in a range of food applications where gelling, thickening and stabilizing are required.
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Gellan Gum
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Gellan gum has an outstanding flavor release, high gel strength and an excellent stability, process flexibility and tolerance. Gellan gum is a water-soluble polysaccharide produced by fermentation. Th
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Locust Bean Gum
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Locust Bean Gum is white to yellowish in colour, dry originating from the macerated endosperm of the locus bean gum(carob)tree seed, `cerationa siliquae`, free of chemical additives. Locust bean gum i
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Pectin (HM & Buffered Types)
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Its outstanding property is that it gels under suitable conditions.This effect has been exploited by industry for many years in the prodcution of jams, jellies, milk desserts, confectionery jellies, h
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Sesbania Gum
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We sell sesbania gum at a competitve price. Contact our office and send us your requirements.
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