Address: Yunxi Industrial Park, Yunxi, Yueyang, Hunan, China (Mainland) Zip: 414009
Phone: +86-730-8418638
Gluzyme Ncb-god25
1) Functions:a) Improves the bough and baked functionsb) Increases the bough`s biceps and resistancec) Replaces the chemistry oxidant and regulator2) Enzymatic activities:Gluzyme 10, 000GODU/gGODU is a unit of Gluzyme enzymatic activity in baked. NCB may provide compatibility information3) Dosage:Recommended dosage is 0.5-5g/100kg flour (5-50ppm), the optima range pin down by baked experiment, it will produce the strange smell if excessive addition4) Application range:The product applies to bread flour modifier5) Product feature:The product is light yellow, well-fluid and non-dust particle, size is 100 mesh screen, pH range is pH5.5-7.5, the effective temperature range is 30-50°C, it will inactivate when it baked
1) Functions:a) Improves the bough and baked functionsb) Increases the bough`s biceps and resistancec) Replaces the chemistry oxidant and regulator2) Enzymatic activities:Gluzyme 10, 000GODU/gGODU is
1) Functions:Increases the volume of bread and steamed breadEnhances the tendon and whitening, improves quality of flour productsAmends stability of bough and endurance because of excess fermentReplac
Product features:Easy to control, high and deep contrast texture, limited fabric damage, and low back-staining. The products can partially or completely replace pumices treatment. The cellulase proces
Product features:Easy to control, high and deep contrast texture, limited fabric damage, and low back-staining. The products can partially or completely replace pumices treatment. The cellulase proces
1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membrane`s service effici
Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membrane`s service effici
Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
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