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Pectinase PE-40
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1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
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Pectinase PE-40
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1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscos
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Polysaccharid Composite Enzyme
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Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membrane`s service effici
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Polysaccharid Composite Enzyme
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Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membrane`s service effici
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Xylanase FE 504
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Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
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Xylanase FE 504
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Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
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Xylanase FE504L
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Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
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Xylanase FE504L
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Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
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Xylanase NCB-X50 for Bear
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1) Functions:Breaks down xylan or pentosan. Decreases the viscosity of the wort. Solves turbidity by xylan or pentosan. Especially applies to wheat beer or beer ghcoamylase technology with wheat and f
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