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Polysaccharid Composite Enzyme
Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membrane`s service efficiency when producing purified draft beer`s process, prolongs work life of membraneEliminates the turbidity as cold, prolongs the guarantee period of the productAdvances the ratio of saccharificationEnzymatic activities:β-dextranase: 8,000 IU/gXylanase: 3,500 IU/gCellulase: 3,000 IU/gDosage:Recommended dosage is 100-150 ml/ton dry wheat germs. Resolves with 40-60°C water of saccharfication. Then add the solution into the fermentersApplication range:The product is applied in beer saccharification technology
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