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Cellulase AE80
1) Enzymatic activities:Cellulase enzymatic activity: 2, 000 IU/mlEnzymatic activity (IU): in the condition of temperature 50°C, pH4.8, hydrolyzes the substrate CMC-Na or oat-xylan to produces 1μmol reducing sugar (glucose or xylose) in one minute to consume the dose of enzyme is IU2) Dosage:Recommended dosage is 1-2ml/kg dry matter, or 100-200ml/MT fruit serum. You can regulate dosage according to practice3) Application range:The product applies to process of fruits and vegetables juice,plant extract and grain4) Product feature:Solid type is light yellow particle, size is 100 mesh screen, absolutely dissolvable in the water; liquid type is dark brown, pH range is pH4-6.5, optima is pH4.6. The effective temperature range is 30-70°C, optima is 60°C. Keep in 80°C for 10 minutes, the components of enzyme in activate
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Other goods of this manufacturer : |
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Cellulase AE80
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1) Enzymatic activities:Cellulase enzymatic activity: 2, 000 IU/mlEnzymatic activity (IU): in the condition of temperature 50°C, pH4.8, hydrolyzes the substrate CMC-Na or oat-xylan to produces 1&m
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Cellulase FE302
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Product functions:Effectively hydrolyze the anti-nutritional factors such as cellulose, arabinoxylan, beta-glucan, and pectin in plant feed material and reduce viscosity of digesta. Promote the releas
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Cellulase FE302
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Product functions:Effectively hydrolyze the anti-nutritional factors such as cellulose, arabinoxylan, beta-glucan, and pectin in plant feed material and reduce viscosity of digesta. Promote the releas
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Compoud Enzyme FE806
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Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
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Compoud Enzyme FE806
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Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
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Dextranase NCB-100
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1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
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Dextranase NCB-100
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1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
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Enzyme for Poultry
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Features:1) Composed of cellulase, xylanase, amylase, glucanase and proteinase2) Benefits:a) Improves feed efficiency, opportunities to reduce feed cost, whilst maintaining bird performanceb) Increase
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Enzyme for Poultry
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Features:1) Composed of cellulase, xylanase, amylase, glucanase and proteinase2) Benefits:a) Improves feed efficiency, opportunities to reduce feed cost, whilst maintaining bird performanceb) Increase
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Likewise in category "Food additives": |
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