Address: Yunxi Industrial Park, Yunxi, Yueyang, Hunan, China (Mainland) Zip: 414009
Phone: +86-730-8418638
Cellulase AE80
1) Enzymatic activities:Cellulase enzymatic activity: 2, 000 IU/mlEnzymatic activity (IU): in the condition of temperature 50°C, pH4.8, hydrolyzes the substrate CMC-Na or oat-xylan to produces 1μmol reducing sugar (glucose or xylose) in one minute to consume the dose of enzyme is IU2) Dosage:Recommended dosage is 1-2ml/kg dry matter, or 100-200ml/MT fruit serum. You can regulate dosage according to practice3) Application range:The product applies to process of fruits and vegetables juice,plant extract and grain4) Product feature:Solid type is light yellow particle, size is 100 mesh screen, absolutely dissolvable in the water; liquid type is dark brown, pH range is pH4-6.5, optima is pH4.6. The effective temperature range is 30-70°C, optima is 60°C. Keep in 80°C for 10 minutes, the components of enzyme in activate
Product functions:Effectively hydrolyze the anti-nutritional factors such as cellulose, arabinoxylan, beta-glucan, and pectin in plant feed material and reduce viscosity of digesta. Promote the releas
Product functions:Effectively hydrolyze the anti-nutritional factors such as cellulose, arabinoxylan, beta-glucan, and pectin in plant feed material and reduce viscosity of digesta. Promote the releas
Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Splits non-starch polysaccharid, enhances filter membrane`s service e
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