Address: Yunxi Industrial Park, Yunxi, Yueyang, Hunan, China (Mainland) Zip: 414009
Phone: +86-730-8418638
Cellulase FE302
Product functions:Effectively hydrolyze the anti-nutritional factors such as cellulose, arabinoxylan, beta-glucan, and pectin in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed conversion rate. Improve the secretion of endogenous enzymes and improve the digestion and absorption of nutrients. Promote the growth of prebiotic and inhibit the pathogenic bacterial growth as well as help the immune systems of the animals. Increase the digestible and metabolic energy of certain ingredients and reduce feed cost. Help the absorption of nitrogen and phosphorus and reduce environmental pollutionApplication conditions:1) Product forms: feed xylanase has both solid and liquid products2) Suggested application doses: include into the feed product according to the formulations of various ingredients3) Application procedures: solid products: mix into feed products. Use step-wise mixing strategy for most even applications. Liquid products: used as post-pelleting spraying application
Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Splits non-starch polysaccharid, enhances filter membrane`s service e
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Splits non-starch polysaccharid, enhances filter membrane`s service e
1) Functions:a) Improves the bough and baked functionsb) Increases the bough`s biceps and resistancec) Replaces the chemistry oxidant and regulator2) Enzymatic activities:Gluzyme 10, 000GODU/gGODU is
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