Address: 18 Luzhou Road, Yishui County, Linyi, Shandong, China (Mainland)
Phone: +86-539-2322936
Corn Starch
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and starch processing. We can manufacture products based on the demands of customers.Specifications:1) Moisture: ≤14%2) Acidity: ≤20°T3) Protein: ≤0.3%Packing: 25kg (20kg)/weave bag, 25kg (20kg)/paper bag, 25kg (20kg)/kraft paper bag
We are manuacturer for dextrose mono, our dextrose is made form corn, and we can offer Halal certificte, Kosher Certificate, and Haccp and others.Pls kindly contact us if you are interested in our pro
Product Name: Dextrose PowderPlace of Origin: ChinaIts sweet degree equals 70% of sucrose. At present, it can be used as a replacerof sucrose. It is widely used in many industries such as caramel colo
Its sweet degree equals 70% of sucrose. At present, it can be used as a replacerof sucrose. It is widely used in many industries such as caramel color, dehydratevegetables, confectionary, beverage, ba
Product Name: High Maltose SyrupPlace of Origin: ChinaHigh maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and concentration. The
High maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and concentration. The content of maltose is more than 50%. It can be kept i
Product Name: Isomaltooligosaccharide Syrup (Powder)Place of Origin: ChinaIsomaltooligosaccharide syrup (powder) is a new beneficial sweetener popular in theworld in recent years. It is made from high
Isomaltooligosaccharide syrup (powder) is a new beneficial sweetener popular in theworld in recent years. It is made from high quality corn starch. It can effectivelypromote the growth of bifid bacter
Product Name: Liquid GlucosePlace of Origin: ChinaLiquid glucose is a kind of colorless or light yellow, transparent and viscous syrupthat is derived from purified corn starch through hydrolysis by th
Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrupthat is derived from purified corn starch through hydrolysis by the double enzymemethod, decoloration, ion exchange
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