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Liquid Glucose
Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrupthat is derived from purified corn starch through hydrolysis by the double enzymemethod, decoloration, ion exchange and purification. It has a moderately sweetflavor, and is a starch sugar products that is widely used in the food industry.Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also hassuch advantages as anti-crystallinity and a lower freezing point. It is widely usedin candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks,tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods,andso on. We can manufacture products based on customers` demands.Specifications:1) BE: from 40 to 452) Dry solids: from 75% to 85%3) DE value: ≤40, 40 - 60, ≥604) pH value 4.5-6.0Packaging: 9kg/plastic drum, 25kg/tinplate drum, 25kg/plastic pail, 75kg/plasticdrum, 300kg/HDPE drum, 290kg/galvanized iron drum
Product Name: MaltitolPlace of Origin: ChinaMaltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation.It`s a kind of colorless, transparent and viscous liquid. It can be e
Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation.It`s a kind of colorless, transparent and viscous liquid. It can be easilydissolved in water. It has a moderate s
Product Name: Maltooligosaccharide Syrup (Powder)Place of Origin: ChinaMaltooligosaccharide syrup (powder) is made from refined corn starch by advancedbiological technology. It is a new sweetness conc
Product Name: Maltose Syrup for BeerPlace of Origin: ChinaNutritive maltose syrup for beer is made from corn and purified plant protein bybiological technology and high-new technology with the process
Nutritive maltose syrup for beer is made from corn and purified plant protein bybiological technology and high-new technology with the processes of nitrogen fixation,defating, refining, condensing, et
Product Name: SorbitolPlace of Origin: ChinaSorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it enters into human body, it spr
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it enters into human body, it spreadsslowly and then oxidizes to fructose, an
Product Name: High Fructose SyrupPlace of Origin: ChinaHigh fructose syrup has the same sweetener as sucrose, but better taste than sucrose.Today it has taken the place of sucrose, and has been widely