|
Dextrose Powder
|
|
Product Name: Dextrose PowderPlace of Origin: ChinaIts sweet degree equals 70% of sucrose. At present, it can be used as a replacerof sucrose. It is widely used in many industries such as caramel colo
|
| |
Dextrose Powder
|
|
Its sweet degree equals 70% of sucrose. At present, it can be used as a replacerof sucrose. It is widely used in many industries such as caramel color, dehydratevegetables, confectionary, beverage, ba
|
| |
High Maltose Syrup
|
|
Product Name: High Maltose SyrupPlace of Origin: ChinaHigh maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and concentration. The
|
|
|
High Maltose Syrup
|
|
High maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and concentration. The content of maltose is more than 50%. It can be kept i
|
| |
Isomaltooligosaccharide Syrup (Powder)
|
|
Product Name: Isomaltooligosaccharide Syrup (Powder)Place of Origin: ChinaIsomaltooligosaccharide syrup (powder) is a new beneficial sweetener popular in theworld in recent years. It is made from high
|
| |
Isomaltooligosaccharide Syrup (Powder)
|
|
Isomaltooligosaccharide syrup (powder) is a new beneficial sweetener popular in theworld in recent years. It is made from high quality corn starch. It can effectivelypromote the growth of bifid bacter
|
|
|
Liquid Glucose
|
|
Product Name: Liquid GlucosePlace of Origin: ChinaLiquid glucose is a kind of colorless or light yellow, transparent and viscous syrupthat is derived from purified corn starch through hydrolysis by th
|
| |
Liquid Glucose
|
|
Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrupthat is derived from purified corn starch through hydrolysis by the double enzymemethod, decoloration, ion exchange
|
| |
Maltitol
|
|
Product Name: MaltitolPlace of Origin: ChinaMaltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation.It`s a kind of colorless, transparent and viscous liquid. It can be e
|
|