Processing methods:1) All the live materials are arranged to factory: brush shells one by one2) Open the shell, with top shell and gut off, with frill hidden under meat,and with roe and adductor on3) Wash by purified sea water, remove the admixtures4) Quickly frozen by the IQF machine5) Collect the grades: 7 - 8cm, 8 - 9cm, 9 - 10cm6) Weight measurement7) Ice glazing by fresh water and packing
Product Name: Frozen Half Shell ScallopsPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: brush shells one by one2) Open the shell, with top shell and gut off
Product Name: Frozen Scallop FrillsPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: open the shell, take off frill2) Wash by purified sea water, remove admix
Product Name: Frozen ScallopsPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: open shell, take gut, edgeand roe off, take the meat2) Wash by purified sea wat
Product Name: Frozen Scallops (Roe Off)Place of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: cleaning materials inwashing machines3) Steam and boil in steamer2) O
Processing methods:1) All the live materials are arranged to factory brush shells one by one2) Open the shell, take the meat with roes and adductor on3) Wash by purified sea water, remove the admixtur
Product Name: Frozen Scallops with RoesPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory brush shells one by one2) Open the shell, take the meat with roes and
Product Name: Frozen Short Neck ClamsPlace of Origin: ChinaProcessing methods:1) Live short neck clam2) Take sands and pearls out by machine one by one3) Frozen by the IQF machine4) Pack in vacuum pac
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