Equipped with the most unique modern manufacturing machineries, having up to date and modernized long and short goods production lines to produce different types of pasta.

Textured Soya Protein is defatted soya flour that has been processed and dried to give a substance with sponge-like texture when re-hydrated. It is used to make vegetable food products or is used as a

The finest raw materials with modern machineries, equipped laboratories and skill full manpower to supply you tomato paste and ketchup in different packing:- Aseptic bags in 220 liter metal drum- Non-

Pasteurizes& Sterilized products in different kinds and packages:- Whole& Skimmed milk powders- UHT Milk- Cheese- Yoghurt- Cream- Ice Cream- ButterEtc....

Applying modern machines with equipped laboratory complying with international standards and methods& ISO 9002 Certificate.