Pasteurizes& Sterilized products in different kinds and packages:- Whole& Skimmed milk powders- UHT Milk- Cheese- Yoghurt- Cream- Ice Cream- ButterEtc....

Applying modern machines with equipped laboratory complying with international standards and methods& ISO 9002 Certificate.

Enriched with group of vitamins of B& D, necessity Amino Acids, Fatty Acids, Enzymes and other benefit components which increase the volume of bread, transmission and accelerate the digestion due to v

Equipped with the most unique modern manufacturing machineries, having up to date and modernized long and short goods production lines to produce different types of pasta.

Textured Soya Protein is defatted soya flour that has been processed and dried to give a substance with sponge-like texture when re-hydrated. It is used to make vegetable food products or is used as a