Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people.Wheat flour is obtained by milling wheat. There are various types of w

Chana Coarse flour is used to thicken for sweat dish, farsan, added to home made veggie burger patties.It is used in making many sweat items popular in all over India. It is also used in making delici

Besan flour is used in various foods such as making sweat dishes as well as in preparing instant mixes available in market. It is also known as Gram Flour or Chana Flour or Chickpea flour.Some known f

Handvo Flour and Dhokla Flour are very famous Indian dishes specially in Gujarat. It is a well known gujarati dish.Handvo Flour and Dhokla Flour is made from mixing proportional quantity of Rice and D

Idli Ravo flour is same as Idli Flour. But there are different in taste and texture. Using Idli Rava flour you can make delicious idli with crispy texture. This is also famous South Indian Recipes. Id

Lapsi Fada is a grain made from wheat. It is made by grinding wheat with some special process in which it is grinded partly. Lapsi Fada is Sweet dish, the other type of lapsi is also known as kansar.

Suji Flour and Semolina Flour is used for making various dishes normally prepared from rice and wheat e. G. Bhakri balls, bhat, Puri, Pani Puri, Chat etc. It is popularly used in making sweet dish kno

Wheat coarse flour is high in nutrients. Special wheat flour is milled from the endosperm part of the wheat kernel. It is suitable for all cooking and baking.It is also called all-purpose wheat flour

Maize flour is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked.After the corn is soaked