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Продукты питания /  Сублимированные продукты /  Мука / 
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Компания:
B. H. Modi
 
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Wheat coarse flour is high in nutrients. Special wheat flour is milled from the endosperm part of the wheat kernel. It is suitable for all cooking and baking.It is also called all-purpose wheat flour or special wheat flour. The protein content of special wheat coarse flour is about 12% .We utilize best type and quality of wheat to make wheat coarse flour. Wheat coarse flour is mainly used to prepare popular Indian recipes such as Ladu, Lapsi, Dal Bati, Bhakhari and various other uses in which wheat coarse flour is widely used.
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Грамм муки / Безансоне муки / Чана мука
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Handvo муки / Dhokla мука
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МИПР муки / МИПР Раво мука
Idli Ravo flour is same as Idli Flour. But there are different in taste and texture. Using Idli Rava flour you can make delicious idli with crispy texture. This is also famous South Indian Recipes. Id
Lapsi Fada мука
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Так же в категории "Мука":
 Wheat Flour
Мука
 Steamed Rice Powder
Отвар...
 Wheat Flour
Мука
 
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