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Продукты питания /  Сублимированные продукты /  Мука / 
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Компания:
B. H. Modi
 
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Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people.Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
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Ханы муки грубого помола
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Handvo муки / Dhokla мука
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МИПР муки / МИПР Раво мука
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Lapsi Fada мука
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Suji муки / манная мука
Suji Flour and Semolina Flour is used for making various dishes normally prepared from rice and wheat e. G. Bhakri balls, bhat, Puri, Pani Puri, Chat etc. It is popularly used in making sweet dish kno
Пшеница муки грубого помола
Wheat coarse flour is high in nutrients. Special wheat flour is milled from the endosperm part of the wheat kernel. It is suitable for all cooking and baking.It is also called all-purpose wheat flour
Кукурузная мука / Кукурузная мука
Maize Flour / Corn Flour (Кукурузная мука / Кукурузная мука)
Maize flour is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked.After the corn is soaked
Рисовая мука
Rice Flour (Рисовая мука)
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