Features:1) Specification: a) 10kg/ctn: 24, 28, 32, 36, 40, 44pcs b) 20kg/ctn: 80, 88, 96, 100, 113, 125pcs2) Transporting and storing temperature: 0°C3) Supplying period: from October to next Ma

Features:1) Variety: normal white garlic and pure white garlic2) Size: 5.5 - 6.0cm, 6.0 - 6.5cm 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garl

Features:1) Size: a) 32, 36, 40pcs, 10kg/ctn b) 48, 54, 60, 70, 80, 90, 100, 110pcs, 15kg/ctn2) Transporting and storing temperature: 0°CPacking: with tray, foam net bag and plastic bag insideConv

Features:1) Variety: normal white garlic2) Size: 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: June to S

Features:1) Variety: normal white garlic2) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) F

Features:1) Variety: normal white garlic2) Size: 5.5-6.0cm, 6.0-6.5cm, 6.5cm up3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year arounda) Fresh garlic: June to Septemb

Features:1) Variety: normal white garlic2) Size: 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm up3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year arounda) Fresh garlic: June

Features:1) Types: fresh-keeping peeled garlic, quick-frozen peeled garlic2) Sizes: 180-220pcs/kg, 220-260pcs/kg, 260-300pcs/kg3) Supplying period: all year aroundPacking: 1) In PE jars: 1lb/jar, 3lbs

Features:1) Variety: pure white garlic2) Size: 5.5 - 6.0cm, 6.0 - 6.5cm 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: June to September b)