Features:1) Variety: normal white garlic2) Size: 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm up3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year arounda) Fresh garlic: June

Features:1) Types: fresh-keeping peeled garlic, quick-frozen peeled garlic2) Sizes: 180-220pcs/kg, 220-260pcs/kg, 260-300pcs/kg3) Supplying period: all year aroundPacking: 1) In PE jars: 1lb/jar, 3lbs

Features:1) Variety: pure white garlic2) Size: 5.5 - 6.0cm, 6.0 - 6.5cm 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: June to September b)

Features:1) Variety: pure white garlic2) Size: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: June t

Features:1) Variety: pure White garlic or normal white garlic 2) Size: 5.5-6.0cm, 6.0-6.5cm 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: J

Features:1) Variety: pure White garlic or normal white garlic2) Size: 5.5-6.0cm, 6.0-6.5cm3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year arounda) Fresh garlic: June

Features:1) Variety: pure white garlic2) Size: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: June t

Features:1) Variety: pure white garlic2) Size: 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: June to Se

Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm2) Transporting and storing temperature: -3 - 0oC3) Supplying period: all year around a) Fresh garlic: June to September b) Cold storing garlic: Septe