Introduction:Catalase is one of the most potent catalysts known. The reactions it catalyses arecrucial to life. Catalase catalyses conversion of hydrogen peroxide, a powerfuland potentially harmful oxidizing agent, to water and molecular oxygen. Catalasealso uses hydrogen peroxide to oxidise toxins including phenols, formic acid,formaldehyde and alcohols.Specifications:Appearance: liquidColor: light brownOptimum pH:6-8Activity: 30,000u/lm; 40,000u/lm; 50,000u/lm; 100,000u/lmOptimum temp.: 50oCPacking:25kg/drum; 200kg/drumStorage:Should be stored in a dry place with temperature around 25oCShelf life:6 monthsSafety:Avoiding inbreathe of enzyme dust, in case contact of skin and eye, please wash withcool water for at least 15mins.
Product Name: CatalasePlace of Origin: ChinaIntroduction:Catalase is one of the most potent catalysts known. The reactions it catalyses arecrucial to life. Catalase catalyses conversion of hydrogen pe
Complex enzymes (feed grade) is designed according to the characteristicsof livestock and poultry`s digestive system and the nutrition of theirfeedstuff through biological tests. All of its components
Complex enzymes (feed grade) is designed according to the characteristicsof livestock and poultry`s digestive system and the nutrition of theirfeedstuff through biological tests. All of its components
We are a producer and exporter of a variety of fresh,dehydrated fruitsand vegetables; including fresh garlic, garlic flakes, granular garlic,garlic powder, onion slices, onion powder, ginger slices, g
We are a producer and exporter of a variety of fresh,dehydrated fruitsand vegetables; including fresh garlic, garlic flakes, granular garlic,garlic powder, onion slices, onion powder, ginger slices, g
Glucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing white oil, yellowwine, alcohol, beer, calcium lactate.Properties:1) Form
Product Name: GlucoamylaseModel Number: GA-L, GAPlace of Origin: ChinaGlucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing wh
Liquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extraction technique. FDA regards thestrain as safety. The products possess better heat res
Product Name: High-Temperature Alpha-AmylaseModel Number: HTAPlace of Origin: ChinaLiquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extracti
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