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Description |
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Producer information
Company: Sunson Industry Group Co., Ltd. |
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Address: No. 155 & 157, Qingfeng Street, Jinfeng, Yinchuan, Ningxia, China (Mainland) Zip: 750002 |
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Phone: +86-10-84859207 +84857903 |
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Glucoamylase
Glucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing white oil, yellowwine, alcohol, beer, calcium lactate.Properties:1) Forms: liquid, solid2) Use: saccharification agent in the process of producing of white oil,yellow wine, alcohol, beer, calcium lactate3) Optimum operative temperature: 58 - 60oC4) Optimum operation pH: 4.5 - 5.0Specifications and packaging:1) Solid type: 150,000U/g; 20kg/bag2) Liquid type: 100,000U/ml; 120,000U/ml; 130,000U/ml, 25kg/drumOuter packing: 25kg/drum
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Other goods of this manufacturer : |
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Glucoamylase
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Product Name: GlucoamylaseModel Number: GA-L, GAPlace of Origin: ChinaGlucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing wh
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High-Temperature Alpha-Amylase
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Liquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extraction technique. FDA regards thestrain as safety. The products possess better heat res
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High-Temperature Alpha-Amylase
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Product Name: High-Temperature Alpha-AmylaseModel Number: HTAPlace of Origin: ChinaLiquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extracti
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Low Temperature Alpha-Amylase
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This product is made from the strain of Bacillus Subtilis throughcultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently. This product can be u
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Low Temperature Alpha-Amylase
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Product Name: Low Temperature Alpha-AmylaseModel Number: LTAPlace of Origin: ChinaThis product is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique.
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Peanut
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Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
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Peanut
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Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
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Phytase
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This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
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Phytase
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This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
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