Complex enzymes (feed grade) is designed according to the characteristicsof livestock and poultry`s digestive system and the nutrition of theirfeedstuff through biological tests. All of its components are made fromexcellent strains through liquid deep fermentation and extraction technique.The functions of complex enzymes are as follows:1) It can destroy the cell wall of plants, so as to release the cellcontent adequately and improve the utilization rate of feedstuff;2) It can eliminate the anti-trophic factor in feedstuff and reduce theviscosity of chymus in livestock and poultry`s digestive tract bycooperation of components, so as to improve livestock and poultry`sabsorption of nutrition in feedstuff and increase the digestive rateof feedstuff;3) It can supplement the endogenic enzymes of livestock and poultry(especially of pup and poult) to improve their ability of anti-virus(or anti-stress), accelerate livestock and poultry`s growth orincrease egg production rate;4) It can increase the energy efficiency of feedstuff so as to decreasecost;5) It can decrease the content of N in livestock and poultry`s dejectato improve their living environment and avoid epidemic disease.Specifications/ physical and chemical properties:1) Appearance: powder2) Color: yellowish or hazel3) Odor: slight fermentation odorMain components and enzymatic activity (u/g):1) Cellulase (in CMCase): ≥50,0002) Xylanase: ≥500,0003) β-Glucanase: ≥1,300,0004) Amylase (in Glucoamylase): ≥4,0005) Acid Protease: ≥4,0006) Combing components: pectase, mannase, lipase etc.Definition of unit1) 1 unit of CMCase equals to the amount of enzyme, which hydrolyzesCMC-Na to get 1 μg of reducing sugar (in glucose) in 1 min. at50oC and pH4.8;2) 1 unit ofβ-Glucanase equals to the amount of enzyme, which hydrolyzesβ-glucosan to get 1 μg of reducing sugar (in glucose) in 1 min. at50oC and pH5.0;3) 1 unit of Xylanase equals to the amount of enzyme, which hydrolyzesxylan to get 1 μg of reducing sugar (in xylose) in 1 min. at50oC and pH5.0;4) 1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzessoluble starch to get 1mg glucose at 40oC and pH4.6 in 1h;5) 1 unit of Acid Protease equals to the amount of enzyme, whichhydrolyzes casein to get 1 mg of tyrosine in 1 min. at 40oCand pH3.0.This product is applicable for livestock and poultry`s feedstuff. Itshould be mixed round with feedstuff enough. Suggest to mix this productwith a small quantity of feedstuff firstly, then mix with large quantityof feedstuff for direct feeding.Storage: should be stored in a cool and dry place in sealed containerShelf life: 12 months in cool and dry place. 24 months in dry placeat 5--15oCDosage: 0.1-0.2kg per ton of feedstuffPacking: 25kg/drumSafety:Enzyme preparations belong to protein, which may induce sensitizationand cause allergic type reactions in sensitized individuals. Prolongedcontact may cause minor irritation for skin, eyes or mucous membrane ofnose, so any direct contiguity with human body should be avoided. Ifirritation or allergic response for skin or eyes develops, consult a doctor.
Complex enzymes (feed grade) is designed according to the characteristicsof livestock and poultry`s digestive system and the nutrition of theirfeedstuff through biological tests. All of its components
We are a producer and exporter of a variety of fresh,dehydrated fruitsand vegetables; including fresh garlic, garlic flakes, granular garlic,garlic powder, onion slices, onion powder, ginger slices, g
We are a producer and exporter of a variety of fresh,dehydrated fruitsand vegetables; including fresh garlic, garlic flakes, granular garlic,garlic powder, onion slices, onion powder, ginger slices, g
Glucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing white oil, yellowwine, alcohol, beer, calcium lactate.Properties:1) Form
Product Name: GlucoamylaseModel Number: GA-L, GAPlace of Origin: ChinaGlucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing wh
Liquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extraction technique. FDA regards thestrain as safety. The products possess better heat res
Product Name: High-Temperature Alpha-AmylaseModel Number: HTAPlace of Origin: ChinaLiquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extracti
This product is made from the strain of Bacillus Subtilis throughcultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently. This product can be u
Product Name: Low Temperature Alpha-AmylaseModel Number: LTAPlace of Origin: ChinaThis product is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique.
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