|
|
ing Pure Green Tea
|
|
A Darjeeling leaf tea not only having a fine aroma and mellow taste but also host of health beneficial properties. This green tea is believed to be low in caffeine, high in fluoride which destroys too
|
| |
|
ing Temi
|
|
|
Grade: FTGFOP1 (Cl) : This tea is plucked in Temi the only Estate in the state of Sikkim established in 1965. This is a fine tippy tea having bright liquor and a pronounced flavour. Recommended as mor
|
| |
|
Spicy Green Ctc
|
|
|
A fine variety of Green CTC tea, a very recent introduction, having all the health benefits associated with Green tea. This special tea has been blended with freshly crushed green cardamom & cinnamon
|
|
|
|
Giddapahar First Flush 2007
|
|
Grade: SFTGFOP1 (SPL) CH-very mellow, light liquoring, fine sorted, tippy tea with a refreshing smooth flavour from this high altitude estate producing only a small quantity of tea each year.The name
|
| |
|
Gopaldhara First Flush 2007
|
|
GRADE: FTGFOP1 (CL) ---A clonal tea finely sorted and slightly tippy. This is an early Spring having a mildly astringent character with fruity and grassy undertones.Typically First Flush in terms of a
|
| |
|
Gopaldhara Wonder Tea First Flush 2007
|
|
GRADE: WONDER: An early Spring Tea consisting of well twisted leaves, hand rolled and having a fair amount of silver tips. Stylish looking leaves, consisting chiefly of two leaves and a bud with the d
|
|
|
|
North Tukvar First Flush 2007
|
|
GRADE: SFTGFOP1-When the world cries "the spring, the spring" all around, it is the ecstatic and resonant hum of the plucking women folk in the North Tukvar Tea Estate gardens of Darjeeling
|
| |
|
Okayti First Flush 2007
|
|
GRADE: FTGFOP1- (HACCP-SQF2000) -A neatly sorted tea. Quite mellow with subtle fruity undertones fairly light liquoring smooth & flavourful.Enjoying the highest elevation of 6, 500ft, this picturesque
|
| |
|
Pure Darjeeling Green Tea-Broken Pekoe-Peach
|
|
|
This sweet aromatic liquor aids to a life of health and balance. Green tea should never be steeped in boiling water. `` Infuse 1tsp. Per cup of Kho-Cha Green Tea in hot water (160-200 degrees) . "
|
|
help
Add to favorite
Favorite products
