Active Substances: Ginkgo flavoglycosides(kaempferol, quercetin, isorhamnetin, proantho-cyanidins), terpenesStandard: 24% ginkgo flavoglycosides, 6% Terpene LactonesDescription:The main active compounds in Ginkgo leaves are the flavo-glycosides:kaempferol, quercetin, isorhamnetin, and proantho-cyanidins.These compounds have anti-oxidant and free radical properties. Alsoimportant are the terpenes: ginkgolides and bilobalides. One way theseagents decrease inflammation is by inhibiting the Platelet ActivatingFactor (PAF) and reducing the stickiness of platelets, which can result indecreased circulatory flow. PAF has been implicated in a wide variety ofdiseases including asthma, heart arrhythmias, myocardial infarction, andatherosclerosis.Numerous studies have detailed the efficacy of Ginkgo biloba extract (GBE) for awide variety of conditions. GBE has been reported to increase circulation to thebrain and thus help with cases of dementia, Alzheimer`s disease, memory loss,concentration problems, vertigo, tinnitus, and dizziness. Peripheral vasculardiseases such as Raynaud`s syndrome, intermittent claudication, numbness andtingling have been helped by GBE. Studies have also reported that GBE washelpful in cases of head injuries, macular degeneration, asthma, and impotence.Analysis:Characteristics Brown yellow powder ConformedParticle size 80 mesh ConformedHeavy metals 5ppm Max ConformedArsenic 2ppm Max ConformedSulfate ash 0.1% Max ConformedLoss on drying 5.0% Max 2.3%Ash 2.0% Max 1.2%Flavoglycoside 24.0% Min 26.8%Terpene lactone 6.0% Min 7.1%Bilobalide 2.5% Min 2.9%Total aerobic countYeast & MouldE.Coli negative NegativeSalmonella negative Negative
Product Name: Grape Seed ExtractModel Number: 6Place of Origin: ChinaActive Substances: Oligomeric proanthoyanidins (OPCS)Standard: OPC 95%Description:Grape Seed Extract is a rose reddish brown powder
Active Substances: Oligomeric proanthoyanidins (OPCS)Standard: OPC 95%Description:Grape Seed Extract is a rose reddish brown powder.Proanthocyanidins and catechins extracted from grape seeds have been
Active Substances: Catechins, especially Epigallocatechin Gallate(EGCG)Standard: 50% Catechins (Polyphenols)Green tea is natural dried leaves of the tea plant, Camellia sinensis.Green tea has been use
Active Substances: Flavonoids (Silybin, Silydianin, Silychristin known collectivelyas Silymarin)Standard: 80% SilymarinMilk thistle was named Silybum by Dioscorides in 100 AD for its largepurple thist
Features:1) Active substances: alpha-linoleic acid, linoleic acid, oleic acid2) Standard: 55% - 64% alpha-linoleic acid3) The seeds of perilla contain 31 to 51% of a drying oil similarto tung or linse
Features:1) Active substances: palmitic, stearic, oleic, linoleic (by GC)2) Standard: 40 - 55% linoleic (by GC)3) Naked oil seed pumpkin (Cucurbita pepo var. styriaca) is grown for itsseed, which can
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