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Description
Food Products /  Seasonings & Condiments /  Edible Fats & Oils / 
Producer information
Company:
Dosic Import & Export Co., Ltd.
 
Address:
161 Zhongshan Road, Xigang, Dalian, Liaoning, China (Mainland) Zip: 116011
 
Phone:
+86-411-83629406

Pumpkin Seed Oil


Features:1) Active substances: palmitic, stearic, oleic, linoleic (by GC)2) Standard: 40 - 55% linoleic (by GC)3) Naked oil seed pumpkin (Cucurbita pepo var. styriaca) is grown for itsseed, which can be eaten or used as a source of oil. The seed ishull-less (hence naked) so it can be eaten without hulling. It is used forvegetable oil production, as a snack food, and in muesli mixes. In Chinaand the Americas, naked pumpkin seeds are often eaten as a snackfood, and in Hungary, oil extracted from the seed is sold as a medicineto relieve prostate problems4) The seed is high in unsaturated fats and protein as well as vitamins Aand E. The seed also has potential as a sandwich spread, similar topeanut butter. Oil from the seed may be used for deep frying and as abase for mayonnaise, French dressing and margarine. The oil isdark due to carotenoids and chlorophyll and, when extracted insolvent, is high in the fatty acids linoleic, oleic and palmitic. At present,most naked pumpkin seed is imported into New Zealand; however,some local commercial plantings have been madeAnalysis:1) Acid value (mg KOH/g): max. 5.02) Peroxide value (meq/kg): max. 6.03) Anisidine value: max. 8.04) Totox value: max. 14.05) Saponification value: 188 - 1986) Unsaponifiable matter: max. 2.5%7) Refractive index at 20°C, 1.4715 - 1.47458) Specific gravity, 0.915 - 0.9259) Moisture (%): less than 0.510) C16: 0 palmitic, 10 - 15%11) C18: 0 stearic, 5 – 7%12) C18: 1 oleic, 24 - 38%13) C18: 2 linoleic (by GC), 40 - 55%14) Others max. 3.0%

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Other goods of this manufacturer :
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