Address: Dalian Zhongshan District Minshou Street No.4 18f, Dalian, Liaoning, China (Mainland)
Phone: +86--13309864092
Morchella Esculenta Mushroom
1. morels: (morchella escullenta, conica)Dried: Extra grade: Cap 2-6cm on height, without stem, no sand, no foreign matters, broken percentageSpecial grade: Cap 2-6cm on height, stem below 2cm, no sand, no foreign matters, broken percentageFrozen: Extra grade and special grade same as dried;2. boletus edulis(cepes, porcini),Brined: Without any worm and clean the worm passage ;Grade A whole size, natural stem cutted the old root, cleaned the black part and mud.A1 cap 2-4cm, A2 CAP 4-6cm, A3 cap 6-8cmB stem only cutted:B1 cutted half, hard without passage of worm, B2 cutted half cleaned the worm passage, B3 cutted quarter,C cap whole, C1 from 2-4cmC2 from 4-6cm C3 from 6-8cmD cap cross cut, D1 hard cap cross cut D2 soft cap cross cutE skin onlyBrined slice: Cutted into 5mm-7mm slice, A whole size, B stem only C cap onlyFrozen: Grade A whole size B stem only C cap only D cube stem with cap,2x2cmDried, sun dried and with oven: AA, A, B, C, D, EIn Tinns,500g size to 3000g size3, cantharillus cibarius:Brined: Cap 2-4cm and 4-6cm, stem natural cleaned the old root and mud;Frozen: Same as brined4. Armillaria mellea in brine: Cap below 5cm, broken 20pct below, stem below 4cm, without black root,5. Nameko (PHOLIOTA MUTABILIS)in brine:AA grade, A, cap close, B half opened C cap whole opened stem below 3cmNameko in frozen:S cap 0.8-1.2cm M cap 1.2-1.8cm L cap 1.8-2.2cm, stem below 3cmAnd In tinns, glass jars,6. Pleurotus ostreatus:In brine: Cap 2-5cm,5-8cm, stem below 2cm or stem below 1cmIn frozen: With the whole size depond on the size of cap or cube 2x2cmIn dried: Whole size and cube size7. Shiitake:In brine, frozen and dried, cap 2-5cm,5-8cm, stem below 1cm8. Tricoloma terrreum: Brine, mixed grade, broken percentage 10pct below9. Suillus granulatus(yellow): In brine, cap 2-5cm,5-8cm, stem below 3.5cm or 4 cmIn dried, mixed grade10. Suillus lutus(white): Normal grade in brine11. Champignons(button mushroom): In brine, vinegar, frozen and dried, in tinns and glass jars;And other eatable fungus.Others foods:Frozen strawberry: Exporting standardPinenut kernels: Package in tin 12.5kgs nw per tin and two tins per cartonArtichokes in brine, in tinns, in glass jars and frozen: The heart, quarter, half size;Chestnut kernels:
We supply the dried morels, morchella escullenta, or conica when the spring of china begin, this mushroom own the strong flavour of perfume and is very special, sometimes we supply the frozen of it;an
Morechella escullenta,1. morels: (morchella escullenta, conica)Dried: Extra grade: Cap 2-6cm on height, without stem, no sand, no foreign matters, broken percentageSpecial grade: Cap 2-6cm on height,
Supplying grade a nameko in brine and in tinns,New crop, cap 1.0-2.2cm, stem below 2.5cmBy water washed two timesAnd others:1. morels: (morchella escullenta, conica)Dried: Extra grade: Cap 2-6cm on he
Supplying two containers IQF cantharellus cibarius, boiled and frozen, good selected and hand choice, cleaning any foreignmatters;No pieces,Price: FOB 4300/MT
1. Boletus edulis(king boletus,cepes,porcini) : in brine ,dried and frozen.Brined:grade A whole size ,B the cap whole only C the stem only cutted and cleaned,D only cap cutted,E:the skin ;clean the ol
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