Address: Dalian Zhongshan District Minshou Street No.4 18f, Dalian, Liaoning, China (Mainland)
Phone: +86--13309864092
Nameko Brined A Mushroom
Supplying grade a nameko in brine and in tinns,New crop, cap 1.0-2.2cm, stem below 2.5cmBy water washed two timesAnd others:1. morels: (morchella escullenta, conica)Dried: Extra grade: Cap 2-6cm on height, without stem, no sand, no foreign matters, broken percentageSpecial grade: Cap 2-6cm on height, stem below 2cm, no sand, no foreign matters, broken percentageFrozen: Extra grade and special grade same as dried;2. boletus edulis(cepes, porcini),Brined: Without any worm and clean the worm passage ;Grade a whole size, natural stem cutted the old root, cleaned the black part and mud.A1 cap 2-4cm, a2 cap 4-6cm, a3 cap 6-8cmB stem only cutted:B1 cutted half, hard without passage of worm, b2 cutted half cleaned the worm passage, b3 cutted quarter,C cap whole, c1 from 2-4cmc2 from 4-6cm c3 from 6-8cmD cap cross cut, d1 hard cap cross cut d2 soft cap cross cutE skin onlyBrined slice: Cutted into 5mm-7mm slice, a whole size, b stem only c cap onlyFrozen: Grade a whole size b stem only c cap only d cube stem with cap,2x2cmDried, sun dried and with oven: AA, a, b, c, d, eIn tinns,500g size to 3000g size3, cantharillus cibarius:Brined: Cap 2-4cm and 4-6cm, stem natural cleaned the old root and mud;Frozen: Same as brined4. Armillaria mellea in brine: Cap below 5cm, broken 20pct below, stem below 4cm, without black root,5. Nameko (pholiota mutabilis)in brine:AA grade, a, cap close, b half opened c cap whole opened stem below 3cmNameko in frozen:S cap 0.8-1.2cm M cap 1.2-1.8cm L cap 1.8-2.2cm, stem below 3cmAnd in tinns, glass jars,6. Pleurotus ostreatus:In brine: Cap 2-5cm,5-8cm, stem below 2cm or stem below 1cmIn frozen: With the whole size depond on the size of cap or cube 2x2cmIn dried: Whole size and cube size7. Shiitake:In brine, frozen and dried, cap 2-5cm,5-8cm, stem below 1cm8. Tricoloma terrreum: Brine, mixed grade, broken percentage 10pct below9. Suillus granulatus(yellow): In brine, cap 2-5cm,5-8cm, stem below 3.5cm or 4 cmIn dried, mixed grade10. Suillus lutus(white): Normal grade in brine11. Champignons(button mushroom): In brine, vinegar, frozen and dried, in tinns and glass jars;And other eatable fungus.Others foods:Frozen strawberry: Exporting standardPinenut kernels: Package in tin 12.5kgs nw per tin and two tins per cartonArtichokes in brine, in tinns, in glass jars and frozen: The heart, quarter, half size;Chestnut kernels:
Supplying two containers IQF cantharellus cibarius, boiled and frozen, good selected and hand choice, cleaning any foreignmatters;No pieces,Price: FOB 4300/MT
1. Boletus edulis(king boletus,cepes,porcini) : in brine ,dried and frozen.Brined:grade A whole size ,B the cap whole only C the stem only cutted and cleaned,D only cap cutted,E:the skin ;clean the ol
Supplying the armillaria mellea in brine, new crop, good shape, broken percentage is below 14pct;Stem below 2.5cm, wihtout black root, clean ;And others:1. morels: (morchella escullenta, conica)Dried:
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