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Aspergillus Vinegar
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Key features:1. Brews the vinegar from a very unique fungus of Aspergillus , then extracts the essence part according to a biotechnology procedure.2. Helps digestion and absorption.3. Takes care of go
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Aspergillus-Enzyme
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Key features:1. Selects a very unique fungus of Aspergillus , then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill. 2.
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Bio-functional Nougat
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Key features:1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste.2. Adopts IMO(Isomalto-Oligosaccharides) as the sweete
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Functional Pineapple Pastry
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Key features: 1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste. 2. All hand-made, supplies are limited. 3. Produced
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Monascus capsules
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Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
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Monascus Vinegar
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Key features:1. Brews this vinegar from a very unique fungus of Monascus sp., then extracts the essence part according to a biotechnology procedure.2. Enhances digestion and absorption of nutrients, a
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