Key features:1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste.2. Adopts IMO(Isomalto-Oligosaccharides) as the sweetener to instead of most sugar—lows down lots calorie. IMO can also improve more effective-microorganisms growing in the intestines—helping digestion. 3. Walnuts are high in Omega-3 fatty acids, containing more of this desirable ingredients than other nuts. New study also shows the unique composition of walnuts can improve Endothelial Function.4. Yogurt is an excellent source of protein, calcium, riboflavin and Vitamin B12, helping to boost the immune system.5. All ingredients are natural, no colors, preservatives, chemicals or artificial flavor are added.Ingredients:Monascus Enzyme、Aspergillus Enzyme、Yogurt、Isomalto-Oligosaccharides、Walnut、 Egg white、Milk powder、 Butter、Sugar、Maltose syrupPacking: 450gm/boxShelf life: 30 days
Benefits: 1. Decomposes feedstuff protein into an amino acid and starch into cabohydrate. Aids absorption of nutrition from the feedstuff until fully digested. Upgrades the feed's efficiency and l
Benefits:1. No need to change fishbowl water- - will never cloud the water.2. Ideal for plant growth and ornamental fish color enhancement.3. Improves digestion- - enhances absorption.4. Deodorization
Benefits: 1. Utilizes effective enzymes and microorganisms to make organic fertilizer. 2. Compost bio-ferment quickens the decomposition of organic materials when making compost, also it doesn't p
Key features: 1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste. 2. All hand-made, supplies are limited. 3. Produced
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews this vinegar from a very unique fungus of Monascus sp., then extracts the essence part according to a biotechnology procedure.2. Enhances digestion and absorption of nutrients, a
Key features:1. Selects a very unique fungus of Monascus sp., then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill.2.
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews the vinegar from a very unique fungus of A. Niger , then extracts the essence part according to a biotechnology procedure.2. Produces abundant citric acid , promotes TCA cycle. (
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