Key features:1. Brews the vinegar from a very unique fungus of A. Niger , then extracts the essence part according to a biotechnology procedure.2. Produces abundant citric acid , promotes TCA cycle. ( Tricarboxylic acid cycle).3. Improves metabolism and reduces tiredness.4. Helps digestion and absorption.5. Adjusts physical condition from acidity to alkalescence.6. 100％ natural, no preservative, color or artificial flavor are added.Ingredients:Organic Molasses A. Niger Vinegar, Fructose, Isomalto-oligosaccharides.Directions for use:1. Suggests 20~30cc daily, have to dilute with water (about 1:5)2. Better taste after chilling or dilute with iced water directly.Capacity: 400ml /bottleShelf life: 3 years.
Benefits:1. Frees pets from bad breath, body odor, and foul excrement and urine odor.2. Aids digestion, absorption of nutrients, intestinal cleansing, and reduces chance of sickness.3. Helps breeding,
Benefits:1. Helps pet digestion and promotes blood circulation. Enriches and nourishes the skin and coat.2. An anti-oxidant, it slows down the ageing process. It is also the best natural health food s
Benefits: 1. "Spiritual-yeast" owns a very strong hydrolysis character that can break down protein into essential amino acids, fat into essential fatty acids and glycerol, starch and fiber into carboh
Benefits:1. Decomposes organic excrement and urine. Also reduces foul odors2. Improves water quality.3. Decreases the amount of excrement sludge and prevents it from hardening. Controls the amount of
Benefits:1. Helps baby birds grow faster, develop better, brighter plumage.2. Increases stamina.3. Inhibits coccidiosis.4. Allows birds to look their best and to live long healthy lives.5. Helps diges
Benefits:1. Mixed with feedstuff into the intestine, beneficial microorganisms control and destroy harmful germs.2. Promotes the absorption of proteins, vitamins, enzymes, etc. Provides protection aga
Benefits:1. Decomposes and controls alfatoxins and mycotoxins in food. Toxins become non-poisonous dejecta after hydrolysis.2. Anka presents a natural red color and create a brighter color to egg yolk
Key features:1. Brews the vinegar from a very unique fungus of Aspergillus , then extracts the essence part according to a biotechnology procedure.2. Helps digestion and absorption.3. Takes care of go
Key features:1. Selects a very unique fungus of Aspergillus , then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill. 2.
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