Producer information
Company: Mark Traders |
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Address: Logbaba |
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Phone: +237-237-99856243 |
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Cocoa Butter
Cocoa butter1)Physical Specifications:Color and Iuster(melting): Bright lemon yellow to light golden yellowOdour and Taste: Natural cocoa smell, must not taste mouldy or burntTransparence: Clean & Clear2)Chemical Specifications:Refractive Index(expressed as N40/D): 1.456-1.459Saponification Value: 188-198 mgKOH/g fatIodine Value(Wijs): 33-42 gl/100gColor Value: 0.15 gK2Cr2O7/100ml H2SO4Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% maxMoisture and Other Volatile Matter Content: 0.2 maxMelting Behaviour (Slip point): 30-34 degree CelsiusArsence: 0.1 mg/kg max3)Packaging&Weight: Kraft paper bag with inner polyethylene liner.N. W.: 25 kgG. W.: 25.34 kg4)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT5)Certificate: ISO9001, HACCP, GMP.
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