Good Quality Cocoa Butter

ITEM DEODORIZED COCOA BUTTER Physical Characters Color and luster-melting Light yellow Odor and taste tastless Transparence Clean and clear Chemical Characters Free fatty acid ≤ 1.75 m/m oleic acid Melting behavior 30 – 34 ℃ Refractive index 1.4560 – 1.4590 N 40/D Saponification value 188 – 198 mgKOH/gfat Color value ≤0.15 gK2Cr2O7/100ml H2SO4 Moisture ≤ 0.20 % Iodine 33 -42 gl/100g As ≤ 0.1 mg/kg PACKING N.W. 25KG/carton; G.W.25.25KG/carton;

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