Address: Ya'ao Road,Yatai Sci.&Tech. Industrial Park, Jiaxing, Zhejiang, China (Mainland) Zip: 314006
Phone: +86-573-3962058 +3955188 +86-1390
Vacuum Tumbler
Function and working principle:RGR-30V vacuum tumbler is specially developed for small batch of meat of many kinds of livestock and poultry and technological test. Under vacuum condition, raw meat will be kneaded, threshed and held by rotating paddleand that will accelerate the brine infiltration and the dissolving and extractionof parapeptone. By this method, the product ratio will be improved and cooking loss reduced. By tumbling, the time of preserving process will be shortened and meat quality improved. It is very suitable for shambles, restaurant and laboratory.Characteristics1) Fully constructed by high quality stainless steel2) Easy to remove tank-just lift it off, easy to clean3) Variable speed4) Equipped with time relay to automatically control the circulation of rotation,pause5) Driving power of drum: 0.18kW; drum capacity: 30L6) Vacuum pump power: 0.135kW; max. loading: 18kg7) Vacuum: -0.085Mpa; adjustable range of time controller: 0.1s - 999h8) Weight: 50kg; drum speed: 0 - 20rpm9) Power supply: 220V / 50Hz; adjustable according to requirements
Functions and working principle: RGR-250VT vacuum tumbler is mainly used for cookinghams, sausages and other raw meat, as well as used in preserving process of all kinds of livestock, poultry and fish
RYX: Ribon`s smoking system1) A: door quantity of smoking system2) B: wheeled-carrier quantity in smoking system3) CC: model structure:a) TZ stands for parallel typeb) TD stands for serial type4) D:a)
RYX: Ribon`s smoking system1) A: door quantity of smoking system2) B: wheeled-carrier quantity in smoking system3) CC: model structure:a) TZ stands for parallel typeb) TD stands for serial type4) D:a)
Features:1) Adopting manual injection, it is mainly used for lab, restaurant andsmall meat product processing plant2) Adopting imported brine pump and equipped brine drum3) Attached 2 inject guns with
Features:1) Adopting manual injection, it is mainly used for lab, restaurant andsmall meat product processing plant2) Adopting imported brine pump and equipped brine drum3) Attached 2 inject guns with
Features:1) Compact plant, space-saving2) Fully stainless steel constructed, solid and durable3) Heavy smoke density, coloring and flavoring food well4) Smoke without particle and dust5) Auto electric
Features:1) Adopts advanced atomization technology and control components2) Controlled by smokehouse control system, or independently3) Suitable for each kind of smoking, hot smoking or cold smoking4)
Features:1) With slant opening2) Dimensions: 830 x 714 x 690mm3) Capacity: 200kg4) Designed and made by reference to European CE standard, no dead corner forcleaning5) Using high quality stainless ste
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