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External Wood-Chip-Fired Smoke Generator
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Main technical data:1) Power source: 0.76kW/380V/50Hz2) Capacity of wood-chip hopper: 160L3) Wood-chip consumption: 5 - 7kg/h4) Woodchip size: hard wood, 10 x 2 - 3mmTechnical characteristics:1) Fully
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Internal Wood-Chip-Fired Smoke Generator
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Features:1) Compact plant, space-saving2) Fully stainless steel constructed, solid and durable3) Heavy smoke density, coloring and flavoring food well4) Smoke without particle and dust5) Auto electric
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Liquid Smoke Installation
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Features:1) Adopts advanced atomization technology and control components2) Controlled by smokehouse control system, or independently3) Suitable for each kind of smoking, hot smoking or cold smoking4)
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Meat Cart
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Features:1) With slant opening2) Dimensions: 830 x 714 x 690mm3) Capacity: 200kg4) Designed and made by reference to European CE standard, no dead corner forcleaning5) Using high quality stainless ste
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Meat Cart
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Features:1) With slant opening2) Dimensions: 830 x 714 x 690mm3) Capacity: 200kg4) Designed and made by reference to European CE standard, no dead corner forcleaning5) Using high quality stainless ste
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Mini Type Smokehouse
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Features:1) Electric heated2) Power supply: 3 phases 380V/50Hz, 12kW (adjustable by users` requirements)3) Max. capacity: 25kg4) Max. temperature: 150c5) Control by relay and temperature controller6)
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Mini Type Smokehouse
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Features:1) Electric heated2) Power supply: 3 phases 380V/50Hz, 12kW (adjustable by users` requirements)3) Max. capacity: 25kg4) Max. temperature: 150c5) Control by relay and temperature controller6)
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Vacuum Tumbler
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Functions and working principle: the meat will be kneaded, threshed and held by rotating paddle under forced circulation, and processed under vacuum and naturalpressure condition alternately, and that
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Vacuum Tumbler
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Functions and working principle: meat will be kneaded, threshed and held by rotatingpaddle under forced circulation, and processed under vacuum and natural pressurecondition alternately, and that will
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