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Description

Food Products / Other Hi-Nutrition Food / Other Foods /

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Producer information

Company:
Wuxi Shangke Food Co., Ltd.

Address:
Dongbeitang Town, Xishan, Wuxi, Jiangsu, China (Mainland) Zip: 214191

Phone:
+86-510-83778471

Cocoa Butter

Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value (gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75 (max.)6) Moisture and other volatile matter content (%):0.2 (max.)7) Melting point (oC): 30-35Outer packing:N.W.: 25kg/paper carton

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Other goods of this manufacturer :

Cocoa Butter
	Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value (gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75

Cocoa Butter
	Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value (gK2Cr2O7/100mLH2SO4):0.15(max.)5) F.F.A (%): 1.75 (

Cocoa Butter
	Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value (gK2Cr2O7/100mLH2SO4):0.15(max.)5) F.F.A (%): 1.75 (

Cocoa Liquor
	Specifications :1) Moisture: 2% (max.)2) Fat content: 52% (min.)3) Fineness (through 200 mesh): 99% (min.)4) Total plate count: 5000cfu/g (max.)5) Coliforms: 30MPN/100g (max.)6) Yeast count: 50cfu/g (

Cocoa Liquor
	Specifications :1) Moisture: 2% (max.)2) Fat content: 52% (min.)3) Fineness (through 200 mesh): 99% (min.)4) Total plate count: 5000cfu/g (max.)5) Coliforms: 30MPN/100g (max.)6) Yeast count: 50cfu/g (

Cocoa Liquor
	Specifications :1) Moisture: 2% (max.)2) Fat content: 52% (min.)3) Fineness (through 200 mesh): 99% (min.)4) Total plate count: 5000cfu/g (max.)5) Coliforms: 30MPN/100g (max.)6) Yeast count: 50cfu/g (

Cocoa Powder
	Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Patho

Cocoa Powder
	Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.) 7) Path

Natural Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 8% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathoge

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