|
Cocoa Liquor
|
|
Specifications :1) Moisture: 2% (max.)2) Fat content: 52% (min.)3) Fineness (through 200 mesh): 99% (min.)4) Total plate count: 5000cfu/g (max.)5) Coliforms: 30MPN/100g (max.)6) Yeast count: 50cfu/g (
|
| |
Cocoa Liquor
|
|
Specifications :1) Moisture: 2% (max.)2) Fat content: 52% (min.)3) Fineness (through 200 mesh): 99% (min.)4) Total plate count: 5000cfu/g (max.)5) Coliforms: 30MPN/100g (max.)6) Yeast count: 50cfu/g (
|
| |
Cocoa Powder
|
|
Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Patho
|
|
|
Cocoa Powder
|
|
Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.) 7) Path
|
| |
Natural Cocoa Powder
|
|
Specifications:1) Moisture: 5% (max.)2) Total ash: 8% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathoge
|
| |
Natural Cocoa Powder
|
|
Specifications:1) Moisture: 5% (max.)2) Total ash: 8% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathoge
|
|
|
Natural Cocoa Powder
|
|
Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Patho
|
| |
Redish Cocoa Powder
|
|
Specifications :1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Pathog
|
| |
Redish Cocoa Powder
|
|
Specifications :1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Pathog
|
|