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Description
Food Products /  Other Hi-Nutrition Food /  Other Foods / 
Producer information
Company:
Wuxi Shangke Food Co., Ltd.
 
Address:
Dongbeitang Town, Xishan, Wuxi, Jiangsu, China (Mainland) Zip: 214191
 
Phone:
+86-510-83778471

Natural Cocoa Powder


Specifications:1) Moisture: 5% (max.)2) Total ash: 8% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathogenic bacteria: negativeOuter packing:N.W.: 25kg/kraft bagG.W.: 25.34kg/kraft bag

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Other goods of this manufacturer :
Natural Cocoa Powder
 Natural Cocoa Powder ( Natural Cocoa Powder)
Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Patho
Redish Cocoa Powder
 Redish Cocoa Powder ( Redish Cocoa Powder)
Specifications :1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Pathog
Redish Cocoa Powder
 Redish Cocoa Powder ( Redish Cocoa Powder)
Specifications :1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Pathog
Cocoa Butter
Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75 (
Cocoa Butter
Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75 (
Cocoa Powder
Specifications:1) Fat content: 10 - 12%2) pH value: 6.2 - 6.83) Fineness (through 200 mesh): 99% (min.)
Cocoa Products
We can supply kinds of high quality cocoa powder, cocoa butter and cocoa liquor.
Alkalized Cocoa Powder
 Alkalized Cocoa Powder ( Alkalized Cocoa Powder)
Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog
Alkalized Cocoa Powder
 Alkalized Cocoa Powder ( Alkalized Cocoa Powder)
Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

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