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Food Products / Other Hi-Nutrition Food / Other Foods /

Alkalized Cocoa Powder (Alkalized какао-порошок)

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Producer information

Company:
Wuxi Shangke Food Co., Ltd.

Address:
Dongbeitang Town, Xishan, Wuxi, Jiangsu, China (Mainland) Zip: 214191

Phone:
+86-510-83778471

Alkalized Cocoa Powder

Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathogenic bacteria: negativeOuter packing:N.W.: 25kg/kraft bagG.W.: 25.34/kraft bag

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Other goods of this manufacturer :

Alkalized Cocoa Powder
	Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Patho

Alkalized Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

Alkalized Cocoa Powder
	Specifications:1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathog

Black Cocoa Powder
	Specifications :1) Moisture: 5% (max.)2) Total ash : 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Patho

Black Cocoa Powder
	Specifications :1) Moisture: 5% (max.)2) Total ash : 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Patho

Cocoa Bean
	Specifications:1) Bean count: 100/100g (max.)2) DET: 5% (max.)3) Slaty: 5% (max.)4) Foreign matter: 1.5% (max.)5) Material source: Ivory Coast, Ghana

Cocoa Butter
	Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value (gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75

Cocoa Butter
	Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value (gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75

Cocoa Butter
	Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value (gK2Cr2O7/100mLH2SO4):0.15(max.)5) F.F.A (%): 1.75 (

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