Product Name: Frozen Bay Scallop AdductorsPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: open shell, take gut, edgeand roe off, take the meat2) Wash by purified sea water, remove the admixtures3) Collect the grades, wash by purified sea water4) Products disinfected, washed by fresh water in 30 seconds, with waterlost in 1 minute, and quickly frozen by the IQF machine5) Weight measurement6) Ice glazing by fresh water and packing
Product Name: Frozen Boiled MusselsPlace of Origin: ChinaProcessing methods:1) Boil2) Take the meat out3) Wash4) Frozen by the IQF machine5) PackingIt only takes 4 hours from catching materials to sto
Processing methods:1) All the live materials are arranged to factory: open shell, take gut, edgeand roe off, take the meat2) Wash by purified sea water, remove the admixtures3) Collect the grades, was
Product Name: Frozen Boiled Scallop AdductorsPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: open shell, take gut, edgeand roe off, take the meat2) Wash by
Processing methods:1) All the live materials are arranged to factory: cleaning materials inwashing machines3) Steam and boil in steamer2) Open the shell, take the meat and washed by purified sea water
Product Name: Frozen Boiled Scallops (Roe On)Place of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: cleaning materials inwashing machines3) Steam and boil in steam
Product Name: Frozen Half Shell OystersPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: brush shells one by one2) Open the shell, with top shell off3) Wash b
Processing methods:1) All the live materials are arranged to factory: brush shells one by one2) Open the shell, with top shell and gut off, with frill hidden under meat,and with roe and adductor on3)
Product Name: Frozen Half Shell ScallopsPlace of Origin: ChinaProcessing methods:1) All the live materials are arranged to factory: brush shells one by one2) Open the shell, with top shell and gut off
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