Sagrantino di montefalco d. O. C. G.Le mura saraceneThis wine is obtained from the typical grape sagrantino di montefalco. With a deep and intense ruby colour, this is a very strong and full-bodied wine, right tannic. The smell is very intense and full. It goes very well with roasts and wild animals, served at a temperature of 18 20 c.Rosso di montefalco d. O. C.Le mura saraceneThis wine, obtained from grapes sangiovese, sagrantino and merlot of the montefalco hills, has a ruby red colour with purple reflexes. The smell is intense and rich of complex red fruits notes. The taste is full, right tannic and warm. At a temperature of 18 20 c it combines very well with dishes of meat, roasts and cheese.I. G. T. Umbria rosso fontanellaIt is obtained from sangiovese, merlot and montepulciano with a delicate aroma and a harmonious fruity, dry and slightly tannic flavour. It is best served at 18 20 c and combines well with roasts AMD game. When young this wine is very fragrant but becomes more refined when matured.D. O. C. Colli perugini rossoThe historical figure of orator called arringatore orator of the first century a. D. Is represented by the aula meteli statue found in pila perugia. This statue embodies both, stylistically and symbolically, the end of etruscan art and its passage into roman art. Proud of this tradition and of the rediscovery of etruscan wine making, our has obtained a new wine from the grapes of pila, thus naming it after this famous character. This is a wine for strong and demanding palates. It is dark red in colour with a taste typical of italicus vines. Dry and full bodied.
This dessert wine has a golden, almost amber yellow colour and a full and slightly penetrating aroma. Its flavour is sweet, full-bodied and light. Best served slightly cool. It goes well with fruit an
I. G. T. Umbria bianco fontanellaIt is obtained from grapes from trebbiano toscano, garganega, malvasia del chianti. The wine, with its clear pale stra-yellow colour has a delicate fine and fruity fra
Grechetto`s grappaThis product is obtained from the distillation of the marcs of the grechetto grapes after low pressure treading. The distillation occurs in a series of independent steam boilers, whi
Honey made with different kinds of flowers from pila and so-called colli perugini area. Savoury and sweetsmelling, it is extracted from the honeycomb through centifugation, without modifying its natur
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