I. G. T. Umbria bianco fontanellaIt is obtained from grapes from trebbiano toscano, garganega, malvasia del chianti. The wine, with its clear pale stra-yellow colour has a delicate fine and fruity fragrance. The taste is dry, but delicately round, full and savoury. Best served at a temperature of 10/12 c. It goes well with hors-d oeuvres, white meats and fish.D. O. C. Colli perugini bianco torre del pinoIt is obtained from a selection of grapes from trebbiano toscano, verdicchio, garganega and grechetto. The wine, straw yellow in colour with a slight tint of green, has a very charmingly refined airy aroma. The taste is dry, fresh and fruity. The wine is best served at a temperature of 10/12 c and goes with hors-d oeuvres, fish ad crustaceans.D. O. C. Colli perugini chardonnayThe wine is obtained from a selection of chardonnay grapes and has a straw-yellow color. Its aroma is delicate, fresh and flowery; its flavour is dry, harmonic, full and velvety. It is excellent as an aperitif and combines well with white meats and fish. To be served at a temperature of 10/12 c.D. O. C. Colli perugini grechettoIt is obtained from the grechetto grapes only. The wine has a bright staw-yellow colour and a delightfully delicated and fruity fragrance. Its taste is dry and velvety with an exciting slightly bitter aftertaste. It is best served at 10/12 c and goes well with white meats, fish and also srves as aperitif.I. G. T. Umbria chardonnay il moggioIt is obtained from the most perfect and ripe grapes of chardonnay, which are softly pressed. The pure must ferments at a controlled temperature in new barrels, where it remains for six months. After the decanting, the wine is bottled. This wine has a full, staw-yellow colour and a deep, penetrating and spiced fragrance. Its taste is velvety and persistent. Best served at a temperature of 12/13 c. It combines very well with white meats and fish.
Grechetto`s grappaThis product is obtained from the distillation of the marcs of the grechetto grapes after low pressure treading. The distillation occurs in a series of independent steam boilers, whi
Honey made with different kinds of flowers from pila and so-called colli perugini area. Savoury and sweetsmelling, it is extracted from the honeycomb through centifugation, without modifying its natur
Sagrantino di montefalco d. O. C. G.Le mura saraceneThis wine is obtained from the typical grape sagrantino di montefalco. With a deep and intense ruby colour, this is a very strong and full-bodied wi
This dessert wine has a golden, almost amber yellow colour and a full and slightly penetrating aroma. Its flavour is sweet, full-bodied and light. Best served slightly cool. It goes well with fruit an
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