a natural enzyme used to improve the nutritional quality of phytic acid rich feed componentsEnzyme5000U/mg, 10000U/mg, 40000U/mg

Grade: Food gradeUsage: in food processing industry, it is used as buffer, chelating agent,stabilizer, antibiotic oxidizer, emulsifier,flavor. Used in dairy product jellies jam meat tinnedpastry. Used

CAS No: 66532-85-2Standard: Enterprise standardMolecular Weight: 300.78Description: Off-white powder and Odorless.Package: 25kg/durm

Appearance: white or off-white crystalline powderStandard: min.99%

Functions and Benefits ,Extremely effective In treatment and rehabilitation for1) Rheumatic illnesses2) The degenerative changes of spine and joint3) Intensive-the tension of muscles in neurological i

Standard:usp28Usage:antiviral agent(xmmehe06)

Standard: min.99%Usage:management of obesity(Xmmehe06)

Standard: usp24Usage:anti-coccidiosis drug(Xmmehe06)

add to poultry feed to improve weight gain and feed efficiency,intended for the prevention of coccidiosis . USP24