1. Chemical name: Silane coupling agent si-69 bis-[-3-(triethoxysilyl)-propyl]-tetrasulfide (tespt)2. Molecular formula: (h5c2o)3-si-(ch2)3-s-s-s-s-(ch2)3-si-(c2h5o)33. Physical propertieslight yellow

Dehydrated garlic granule:Specifications:Size:5-8mesh,8-16mesh,16-26mesh,26-40mesh,40-60mesh,40-80mesh,Quality:Appearance:light yellow;Aroma:characteristic of garlic;Taste:pungent;Moisture:Max5.0%;Tot

Appearance:creamy white and light yellow;Aroma:characteristic of garlic;Taste:pungent;Granulation:100-120 meshes;Moisture:Max5.0%;Total plate count:max 10000 pcs/g;Coliform Bacteria:max 50 pcs/g;E. Co

Dehydrated onion powderPlace of origin: ChinaAppearance:white grey/white-light yellow;Aroma:characteristic of onion;Taste:strong;Moisture:Max6.0%;Granulation:80-100meshes;Total plate count:10000 pcs/g

Peanut butter:1) creamy, crunchy, original peanut butter at the buyers option2) can / jar or bulk packing3) can / jar sizes: 340g, 510g, 20kg, 220kg. Outer packing: Export cartons or drums4) bulk pack

Product: Dried whole chilli without stem/with stem;smooth surface, fresh color, with root cut, no mud, no split part;length:7cm up,12cm up ( yidu),4-7cm(small);width:2 - 2.5cm, moisture:12 - 14% (max.

Appearance: Red(the degree of red color:11.5 up;aroma: Characteristic of chilli;taste: Pungent;granulation:60mesh up;moisture: Max8.0%;total plate count: Max 3000 pcs/g;coliform bacteria: Max 200 pcs/

Garlic flake,Appearance:creamy white and light yellow;Aroma:characteristic of garlic;nice cut and regular size;Taste:pungent;Moisture:Max5.0%;Total plate count:max 3000 pcs/g;Coliform Bacteria:max 50

Onion flake:Appearance:white grey/white-light yellow;Crescent moon shaped, and even size;Thickness: 3.5-4.0mm;Moisture: less than 8%;Onion granule:8-16mesh:1.25-2.5mm;16-26mesh:0.71-1.25mm;26-40mesh:0