Адрес: 18 Luzhou Road, Yishui County, Linyi, Shandong, China (Mainland)
Телефон: +86-539-2322936
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Corn fiber is made from corn tegument and it can be produced into meal fiber, theseventh nutrition element, by enzymatic hydrolysis. It has the functions to keepmoisture, to form sol and gel in digestive tract where the diffuseness of digestingfoods are delayed and the selective assimilating for nutrition compounds.We can manufacture products based on the demands of customers.Specifications:Water: ≤14%Packing: 25kg (40kg)/weave bag
Product Name: Corn GermPlace of Origin: ChinaCorn germ is used in oil industry mainly for salad oil. The squeezed remains can be used in feedstuff as a nutrition supplement. We can manufacture product
Corn germ is used in oil industry mainly for salad oil. The squeezed remains canbe used in feedstuff as a nutrition supplement. We can manufacture products basedon the demands of customers.Specificati
Product Name: Corn Gluten MealPlace of Origin: ChinaIt is widely used in the feed industry. We can manufacture products based on thedemands of customers.Specifications: 1) Protein content: ≥65% (dr
It is widely used in the feed industry. We can manufacture products based on thedemands of customers.Specifications:1) Protein content: ≥65% (dry basis)2) Water: ≤10%Packing: 25kg (40kg)/weave b
Product Name: Corn StarchPlace of Origin: ChinaCorn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in ma
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical
We are manuacturer for dextrose mono, our dextrose is made form corn, and we can offer Halal certificte, Kosher Certificate, and Haccp and others.Pls kindly contact us if you are interested in our pro
Product Name: Dextrose PowderPlace of Origin: ChinaIts sweet degree equals 70% of sucrose. At present, it can be used as a replacerof sucrose. It is widely used in many industries such as caramel colo
Its sweet degree equals 70% of sucrose. At present, it can be used as a replacerof sucrose. It is widely used in many industries such as caramel color, dehydratevegetables, confectionary, beverage, ba